Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Baking
Hands-On: Corn & Crab Bisque, Crab Cake Benedict, and Bananas Foster
Date & time
Sun, Oct 25 at 10:00 AM
Duration
2 hrs
Difficulty
All Levels
About this class
You are glazing and decorating, which is the part where the piece finally looks like yours. You get your hands in the dough, pick up the tricks, and pull something warm out at the end. You go home full, a little proud, and eyeing your own kitchen with new ideas.
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