Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Tomorrow, Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Date & time
Sun, Aug 16 at 4:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You are chopping, mixing, and tasting the whole way through this baking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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