Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Date & time
Sun, Jul 19 at 4:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
Aprons on: you cook the real thing here, hands in the ingredients from the first minute, while the instructor shares the tricks that make it click. It is the best kind of homework, because you get to eat it. Fair warning, your own kitchen standards are about to jump.
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