Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Tomorrow, Wed, Jul 15 at 10:00 AM
Cooking
Hands-On: Southern Crab Salad, Brown Butter Pork Chop
Date & time
Mon, Jul 20 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You are chopping, mixing, and tasting the whole way through this cooking class while the instructor hands over the good stuff. The techniques stick around long after the plates are clean. Come hungry and leave a little pleased with yourself.
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