Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
Date & time
Fri, Aug 14 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You stir the roux past blonde and into brown without walking away once, because that is the whole trick. Chop, sizzle, taste, adjust, sneak another taste. That last step is the important one. You sit down and eat the thing you just made, still warm, at the table you cooked it at.
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