Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Baking
Hands-On: Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
Date & time
Fri, Sep 25 at 10:00 AM
Duration
2 hrs
Difficulty
All Levels
About this class
You roll the dough, crimp the edge, and fill a pie that looks like it took all day. The dough fights you at first, then relaxes under your hands, and so do you. You eat your own homework, which is the best kind of homework.
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