Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Baking
Hands-On: Roasted Sweet Potato & Smoked Tasso Ham Bisque
Date & time
Thu, Sep 17 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
About this class
You are glazing and decorating, which is the part where the piece finally looks like yours. You laminate, roll, and fold, and start to understand why the good stuff takes time. You walk out knowing the dish by heart, no recipe card required.
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