Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Cooking
Hands-On: Southern Crab Salad, Brown Butter Pork Chop
Date & time
Mon, Sep 14 at 6:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You crack, clean, and cook shellfish yourself, which is messier and far more fun than it sounds. Everything is prepped, so you spend the time cooking, not hunting for the paprika. You walk out knowing the dish by heart, no recipe card required.
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