Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Tomorrow, Wed, Jul 15 at 10:00 AM
Baking
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Date & time
Sun, Sep 27 at 4:00 PM
Duration
2 hrs
Difficulty
Beginner
About this class
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille is a hands-on baking class at New Orleans School of Cooking, and you are in it from minute one, doing the real thing instead of watching from a stool. Come curious and walk out with skills you will actually use. Expect real practice, not a lecture.
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