Baking
Hands-On: Crawfish Pie, Seafood and Okra Gumbo, Bananas Foster Crepes
New Orleans School of Cooking ★ 4.9 (1,549)
New Orleans · French Quarter
Fri, Sep 25 at 10:00 AM
Baking
Hands-On: Roasted Sweet Potato & Smoked Tasso Ham Bisque
Date & time
Thu, Sep 24 at 10:00 AM
Duration
3 hrs
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