Cooking
Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp and Grits
New Orleans School of Cooking★ 4.9 (1,549)
New Orleans · French Quarter
Wed, Aug 12 at 10:00 AM
Baking
Hands-On: Louisiana Meat Pie, Veal Des Allemands, Creole Ratatouille
Date & time
Sun, Oct 4 at 4:00 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You roll the dough, crimp the edge, and fill a pie that looks like it took all day. You weigh instead of scoop, and suddenly your home baking stops being a gamble. You leave full, a little proud, and armed with one more thing you can actually pull off at home.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.