Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Date & time
Sat, Oct 17 at 12:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$69
You get the why alongside the how, which is what makes the next attempt stick. The first bite of something you baked from scratch resets your standards for good. You eat what you make, and you will know how to make it again on a Tuesday.
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