Cooking
Knife Skills 1: Mastering Veggies and Herbs Like a Pro
Well Done Cooking Classes★ 5.0 (2,096)
Houston · Spring Branch
Tue, Aug 11 at 6:30 PM
Cooking
Mastering Eggs: Souffles and Crepes with a French Touch
Date & time
Sat, Oct 3 at 12:00 PM
Duration
3 hrs
Difficulty
All Levels
Price
$69
About this class
You work the French technique the long way round, because that is where the flavor actually comes from. You leave knowing one dish cold, the kind you can make without the recipe by next week. The taste at the end is the reward, and you earned every bite.
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