Cooking
R&B & Gnocchi Nights: Rollin with the Classics
La Cosecha, Latin Marketplace★ 4.6 (1,362)
Washington · Northeast Washington
Sat, Aug 8 at 6:30 PM
Cooking
Tagliatelle & Pesto: Roll, Toss & Taste
La Cosecha, Latin Marketplace★ 4.6 (1,362)
Washington, DC · Northeast Washington
Date & time
Fri, Aug 7 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You chop, stir, taste, and adjust, and the kitchen at home gets better for it. The eating at the end is not a bonus, it is the exam.
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