Cooking
R&B & Gnocchi Nights: Rollin with the Classics
Union Market★ 4.5 (6,659)
Washington · Northeast Washington
Sat, Aug 8 at 6:30 PM
Cooking
Tagliatelle & Pesto: Roll, Toss & Taste
Date & time
Fri, Aug 7 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. You chop, stir, taste, and adjust, and the kitchen at home gets better for it. The eating at the end is not a bonus, it is the exam.
You might also like
Explore More
Is this your studio?
Claim your listing to update your description, hours, and connect with students who save your classes.