Cooking
Tagliatelle & Pesto: Roll, Toss & Taste
Union Market★ 4.5 (6,659)
Washington · Northeast Washington
Fri, Aug 7 at 6:30 PM
Cooking
R&B & Gnocchi Nights: Rollin with the Classics
Date & time
Sat, Aug 8 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. The recipe is a starting point, and by the end you are cooking off instinct a little. You leave full, pleased with yourself, and plotting dinner already.
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