Cooking
Tagliatelle & Pesto: Roll, Toss & Taste
La Cosecha, Latin Marketplace★ 4.6 (1,362)
Washington · Northeast Washington
Fri, Aug 7 at 6:30 PM
Cooking
Fresh Handmade Pasta Alla Vodka
La Cosecha, Latin Marketplace★ 4.6 (1,362)
Washington, DC · Northeast Washington
Date & time
Wed, Aug 19 at 6:30 PM
Duration
2 hrs
Difficulty
All Levels
About this class
You mix, roll, and cut the dough yourself, so you find out how little it takes to beat the dried stuff. Chop, sizzle, taste, adjust, sneak another taste. That last step is the important one. You taste it at the end, which is the whole point of cooking anything.
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