Bourbon Street

About this class

First Course: Spicy Cajun Crawfish Bread New Orleans Pickled Mirliton Slaw Second Course: Shrimp, Chicken & Andouille Sausage Jambalaya Corn & Pepper Maque Choux Third Course: Bananas Foster & Homemade Vanilla Bean Ice Cream To Drink: Hurricane Cocktails & Wine Pairings *The Class Contains Dairy, Gluten, & Shellfish.*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth. You cook it yourself, and then you get to eat it.