Barcelona Nights

About this class

First Course: Sweet and Spicy Caramelized Nuts Marinated Spanish Olives Prosciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese Radicchio and Arugula Salad with Shallot Sherry Vinaigrette Second Course: Traditional Paella Valencia with Chicken and Chorizo Seafood Paella with Mussels, Wild Caught Cod, and Shrimp Pan con Tomate Persillade Third Course: Flan with Homemade Caramel Lace To Drink: Vinho Verde | Red Wine Sangria *This class contains Shellfish, Gluten, Nuts, and Dairy.*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth. You cook it yourself, and then you get to eat it.