Cocina Latina

About this class

First Course: Chicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips Second Course: Pork Carnitas in Mojo Marinade Roasted Poblano and Avocado Salsa Pickled Onions with Jalapenos Homemade Flour Tortillas Cilantro Lime Rice Third Course: Mexican Hot Chocolate Ice Cream To Drink: Cucumber and Jalapeño Scratch Margarita with Tajín Mexican Beer & Wine Pairings. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth. You cook it yourself, and then you get to eat it.