Steakhouse

About this class

First Course: Scratch Caesar Salad with Homemade Garlic Croutons Second Course: Pan-Seared Steaks with Whole Grain Mustard Sauce Creamed Spinach Duchess Potatoes Third Course: Mini Oreo Cheesecakes with Raspberry Whipped Cream To Drink: Manhattan Cocktail & Wine Pairings *This class contains Dairy and Gluten*. This is a participatory class where you cook alongside the instructor at The Cookery Fort Worth. You cook it yourself, and then you get to eat it.