Vietnamese Cooking at Kitchen on Fire
Kitchen on Fire · Berkeley, CA
Date & time
Fri, Jul 24
6:00 PM
Duration
2.5 hrs
Beginner
Price
$187
Up to 14 students
Kitchen on Fire · Berkeley, CA
Date & time
Fri, Jul 24
6:00 PM
Duration
2.5 hrs
Beginner
Price
$187
Up to 14 students
Chef Mat introduces the flavor principles of Vietnamese cuisine through a hands-on cooking session centered on three dishes: a fragrant pho broth built from charred aromatics and toasted spices, fresh spring rolls with rice paper and a peanut dipping sauce, and a wok-seared lemongrass chicken. Students work at their own stations, charring ginger and onion on open flame, assembling rolls, and handling a hot wok, gaining practical skills that carry over into everyday cooking. The class finishes with a group meal.
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