🍣Sushi Making
Sushi Workshop at Kitchen on Fire
Kitchen on Fire · Berkeley, CA
Date & time
Sat, Jun 13
11:00 AM
Duration
2.5 hrs
Beginner
Price
$208
Up to 14 students
About this class
Chef Ansarys guides a small group through the fundamentals of Japanese sushi preparation, from proper rice seasoning and rolling technique to fish selection and knife work. Students practice making nigiri, hand rolls, and a classic maki roll from scratch using fresh ingredients sourced the day of class. Everyone eats a full sushi spread at the end and takes home a set of recipes to recreate the dishes at home.