Date & time
Today, Jun 22
6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
Price
$125
Master the layered art of Thai curry - from toasting and grinding your own spice paste to finishing a silky, aromatic curry with fresh coconut milk.
This cooking class at Dash of Soy Culinary School runs 2 hours 30 minutes.
Open to all skill levels, from first-timers to those with some experience.
You eat what you make during the session.
Book directly through DabbleIn. Click Book Now to go to the studio's own booking page.
6726B Corson Ave S, Seattle, WA 98108