Cooking

Japanese Ramen & Dumpling Class

Name: Japanese Ramen & Dumpling Class
Start: 2026-06-22T11:00:00
End: 2026-06-22T14:00:00.000Z
Location: Dash of Soy Culinary School

Dash of Soy Culinary School

Date & time

Today

11:00 AM

Duration

3 hrs

All Levels

Price

$125

About this class

Learn to make tonkotsu ramen broth from scratch and hand-fold gyoza dumplings in this immersive Japanese cooking class at Dash of Soy. The all-women, all-Asian chef team walks you through each step, from building the broth base through noodle timing and dumpling pleating, with every student cooking their own portions at the bench. The class ends with everyone sitting down together to eat the meal they made.

About the studio

Dash of Soy Culinary School

Japanese Ramen & Dumpling Class

About this class

Also at Dash of Soy Culinary School

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