Date & time
Tomorrow, Jun 23
11:00 AM
Duration
3 hrs
Difficulty
All Levels
Price
$125
Learn to make tonkotsu ramen broth from scratch and hand-fold gyoza dumplings in this immersive Japanese cooking class at Dash of Soy. The all-women, all-Asian chef team walks you through each step, from building the broth base through noodle timing and dumpling pleating, with every student cooking their own portions at the bench. The class ends with everyone sitting down together to eat the meal they made.
6726B Corson Ave S, Seattle, WA 98108