🍫Chocolate Making
Bean-to-Bar Chocolate Tasting and Workshop
Timothy Adams Chocolates · Palo Alto, CA
Date & time
Wed, Jun 24
6:30 PM
Duration
1.5 hrs
All Levels
Price
Contact for pricing
About this class
Timothy Adams Chocolates hosts intimate chocolate workshops covering the full journey from cacao origin through roasting, grinding, and tempering to finished bar. The session includes a guided tasting comparing beans from different growing regions and a hands-on tempering demonstration where guests practice creating properly crystallized chocolate. Timothy Adams is one of the South Bay's only craft bean-to-bar makers and the workshop reflects their deep knowledge of the craft.