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Timothy Adams Chocolates

๐Ÿ“ 539 Bryant St, Palo Alto, CA

Timothy Adams Chocolates on Bryant Street in downtown Palo Alto runs an intimate chocolate workshop led by master chocolatier Timothy Woods, where the session opens with a glass of prosecco and appetizers before a guided chocolate tasting and hands-on instruction in rolling your own bonbons. The class covers cacao origin, chocolate percentage, and tempering basics while you make and box up truffles to take home. With consistently strong reviews praising the workshop as informative and fun, this is one of the most distinctive small-group experiences in Palo Alto.

Classes at Timothy Adams Chocolates12 available

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Chocolate Making

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Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jun 127:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jun 197:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jun 267:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jul 37:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jul 107:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jul 177:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jul 247:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Jul 317:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Aug 77:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Aug 147:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Aug 217:00 PM1.5 hrsBeginner
๐Ÿซ

Chocolate Bonbon Workshop with Prosecco

$120
Fri, Aug 287:00 PM1.5 hrsBeginner