Chocolate Bonbon Workshop with Prosecco

About this class

Timothy Adams Chocolates' workshop opens with a glass of prosecco and appetizers before master chocolatier Timothy Woods leads a guided tasting and shows you how to roll and finish your own bonbons. You learn about cacao origin, chocolate percentage, and tempering basics while making truffles to box up and take home. The small-group format keeps it intimate and makes it a memorable Friday-night outing in downtown Palo Alto.