Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Jul 10 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$124
July 10th | 11:00 AM -2:30 PM $124.99 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Step into the charming world of classic British baking! In this hands-on workshop, you’ll channel your inner “Bake Off” star as you whip up two beloved desserts from across the pond — buttery, tender scones and a showstopping pavlova to take home. Learn how to create the perfect rise and crumb in traditional scones, then serve them the authentic way with clotted cream
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