Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Wed, Aug 5 at 4:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Aug 5th | 4:00 PM - 6:00 PM $99.99 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Learn how to make classic rugaleh from scratch in this hands-on baking class. Students will prepare tender dough, roll and shape traditional rugelach, and fill them with rich, flavorful fillings before baking to golden perfection. You’ll learn proper dough handling, shaping techniques, and tips for achieving flaky, bakery-style results. Perfect for home bakers looking to
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