Date & time
Today, Jun 28 at 12:00 PM
Duration
2 hrs
Difficulty
All Levels
Price
$125
Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch! First Course: Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction Homemade Romesco Sauce Second Course: Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise Blueberry Buttermilk Scones Seasonal Greens Salad with Sherry Shallot Vinaigrette Third Course: Homemade Mini Donuts with Vanilla Bean Glaze To Drink: Mimosa Bar, Vinho Verde & Coffee *This Class Contains Gluten & Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.
Los Angeles
Chicago
Dallas / Fort Worth
Houston
Washington DC
Miami
Philadelphia
Atlanta
Phoenix / Scottsdale
Boston
San Francisco
Seattle
Twin Cities
San Diego
Orange County
Denver
San Antonio
Portland
Austin
Nashville
San Jose
Bay Area - East Bay
New Orleans
Honolulu
Charleston