Best of Brunch

About this class

Sweet and savory dishes abound alongside champagne cocktails in this exciting offering dedicated to everyone's favorite weekend activity - brunch! First Course: Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction Homemade Romesco Sauce Second Course: Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise Blueberry Buttermilk Scones Seasonal Greens Salad with Sherry Shallot Vinaigrette Third Course: Homemade Mini Donuts with Vanilla Bean Glaze To Drink: Mimosa Bar, Vinho Verde & Coffee *This Class Contains Gluten & Dairy*. This is a participatory class where you cook alongside the instructor at The Cookery Dallas.