Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Fri, Sep 4 at 5:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Date NIght: Intro to Macarons Sep 4th | 5:00 PM - 7:30 PM $75.00 Per Person | Supplies Included Join us for a sweet and hands-on Date Night macaron workshop designed for beginners. This class is a fun way to learn the basics of making classic French macarons together. In this class, students will learn how to make macaron shells using the Italian method. The instructor will guide students step by step through preparing the batter, piping the shells, baking them, and troubleshooting common macaro
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