Introduction to Milk Steaming at CoRo

About this class

This hands-on class, offered on the third Saturday of each month, teaches the microfoam technique that separates latte art from a foamy mess, covering pitcher angle, steam wand depth, and the stretching versus spinning stages that produce silky, pourable milk. You work at a commercial espresso machine with a steam wand, pulling steam on pitcher after pitcher until the texture becomes consistent, then practice free-pour latte art basics in a heart and rosettte. Participants leave with a practical skill they can use on any espresso machine.