Next session
Wed, Jul 29
6:30 PM
Duration
2 hrs
Difficulty
Beginner
Formaggio Kitchen in Cambridge offers Wednesday evening cheesemaking workshops where you make fresh cheese from scratch, typically mozzarella, burrata, or ricotta, under the guidance of their experienced cheesemongers. You'll learn the science of cultures and rennet, how to handle curd and whey, and how to stretch and shape the final product. Each participant takes home the cheese they made.
358 Huron Ave, Cambridge, MA 02138