Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sun, Oct 11 at 12:00 PM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Oct 11th | 12:00 PM - 4:00 PM $250 (Supplies Included) Mousse Cake Construction Whether referred to as a charlotte, mousse cake or modern entremet, these European types of cakes provide the ideal vessel to showcase sponge cakes and mousses. In the third of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll be guided through each component from sponge cakes to various mousse types and the importance of presenting with a gl
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