Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cookingโ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Date & time
Thu, Sep 3 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You run the burners yourself, and the timing only makes sense once your own dish is on the line. The kitchen stays busy and the smell keeps getting better. You eat your own homework, which is the best kind of homework.
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