Southwest Sauces Feat. Green Chile Poblano, Smokey Adobo Tomato
Santa Fe School of Cookingβ 4.9 (513)
Santa Fe
Sat, Aug 22 at 2:00 PM
Date & time
Sun, Aug 23 at 10:00 AM
Duration
3 hrs
Difficulty
All Levels
You build bold Mexican flavors from scratch, and every last bite is yours to eat. You will use a knife, a pan, and your hands, and the smell alone earns the trip. You leave with a dish in your back pocket and the nerve to cook it for company.
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