Schedule
Thu, Jun 25 at 6:30 PM
Duration
3 hrs
Difficulty
Beginner
Roll fresh pasta dough by hand, cut and fill ravioli with seasonal fillings, and cook them in a butter-sage sauce. A hands-on class for anyone who loves pasta and wants to master the real thing from scratch.
Verify exact availability on the studio's booking page.
Mattarello Cooking Lab
Jul 4
$75