Bakehouse · Saint Louis Park, MN
Schedule
Thu, Jun 25 at 6:30 PM
Duration
3 hrs
Difficulty
Beginner
Roll fresh pasta dough by hand, cut and fill ravioli with seasonal fillings, and cook them in a butter-sage sauce. A class for anyone who loves pasta and wants to master the real thing from scratch at Honey and Rye's sister studio in St. Louis Park. All ingredients are provided and you sit down to eat at the end of each session.