Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Aug 22 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Aug 22nd | 11:00 AM - 1:30 PM $99.99 (Supplies Included) Dive into the world of artisanal bread-making with our Fresh Focaccia Bread class! In this hands-on workshop, you'll discover the secrets to creating light, airy, and delicious focaccia from scratch. Guided by our expert baker, you’ll learn the techniques for mixing, kneading, and proofing the dough to perfection. Whether you’re a bread-baking novice or an experienced baker, this class will equip you with the skills to bake focaccia that’s
Los Angeles
Chicago
San Francisco
Austin