Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Dec 10 at 11:00 AM
Duration
3 hrs
Difficulty
Beginner
Price
$150
Cake Decorating 101 Sep 4th | 11:00 AM - 1:30 PM $150 per person | Supplies Included Join us for a hands-on cake decorating workshop focused on the foundations of buttercream decorating. In this class, students will learn how to crumb coat, fill, frost, and decorate a cake using American buttercream. The first part of class will focus on basic decorating skills and proper piping technique. Students will then apply those skills to create a textured buttercream cake using a variety of piping style
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