Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Thu, Dec 10 at 5:30 PM
Duration
3 hrs
Difficulty
Beginner
Price
$150
Jul 31st | 5:30 PM - 7:30 PM $150 (Supplies Included) Cake Decorating 101 Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling, frosting piping, we will do it all. Couple works on 1 cake together You
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