Institute of Culinary Education · New York, NY
Date & time
Wed, Jul 1
11:00 AM
Duration
3 hrs
Beginner
Price
Contact for pricing
Har gow, siu mai, char siu bao, and taro dumplings, all made by hand. Learn to fold pleats, steam in bamboo baskets, and eat everything you made. The best lunch in New York.
This asian cooking class at Institute of Culinary Education runs 3 hours.
No prior experience needed — this class is designed for complete beginners.
Book directly through DabbleIn — click Book Now to go to the studio's own booking page.
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