Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sat, Nov 21 at 10:00 AM
Duration
3 hrs
Difficulty
Intermediate
Price
$250
Nov 21st | 10:00 AM - 2:00 PM $250 (Supplies Included) One Ticket admits 1 person . You may register up to 3 people at a time. Leavening in Baking Uncover the secrets of leavening agents in bread and pastry making. Explore three common categories of bread: Lean Breads, Enriched Breads, and Quick Breads, each with its own unique characteristics. Learn proper fermentation techniques, how to work with commercial yeast, and the differences between leavening through yeast versus chemical leaveners. D
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