Baking & Pastry
Swiss Brioche & Cinnamon Roll Baking Class
New York · Chelsea
Sat, Jun 27 at 11:00 AM
Date & time
Sun, Oct 11 at 3:00 PM
Duration
3 hrs
Difficulty
Beginner
Price
$99
Focaccia & Taralli Workshop Oct 11th | 3:00 PM - 5:30 PM $99.99 per person | Supplies Included Join us for a hands-on Italian baking workshop where students will make fresh focaccia and homemade taralli, traditional Italian white wine crackers. In this class, students will learn how to prepare focaccia dough, work with the dough through proofing, and decorate it with classic toppings such as sea salt, rosemary, tomatoes, and olives. Students can also create decorative focaccia designs using
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