Date & time
Thu, Jun 25
6:00 PM
Duration
2.5 hrs
All Levels
Price
$85
A 2.5-hour cooking session exploring the flavors of East and Southeast Asia, covering techniques for sushi, dumplings, stir-fry, and other dishes from the region. Students cook at individual stations throughout the class, building each dish from scratch under the guidance of a chef instructor. All ingredients and equipment are provided and students eat the meal they made at the end of the session.
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Master Chef Class: Asian runs for 2 hours and 30 minutes.
This class is open to all skill levels, from first-timers to those with some experience.
No prior experience needed. Most people attending are complete beginners.
Master Chef Class: Asian is priced at $85. Book directly through the studio's website.
3911 47th St NW, Washington, DC 20016
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