Date & time
Today, Jun 23
10:00 AM
Duration
2.5 hrs
Difficulty
Beginner
A four-class foundational series that builds real kitchen skills across four sessions, covering knife technique, heat control, flavor pairing, sauce work, and how to cook proteins properly. Each class is structured around a complete menu so students develop skills while making food they can actually eat and replicate at home. The series is designed for adults who want to cook with confidence rather than follow recipes blindly.
3911 47th St NW, Washington, DC 20016