Date & time
Today, Jun 23
6:00 PM
Duration
2.5 hrs
Difficulty
All Levels
A 2.5-hour cooking session focused on authentic Italian technique covering pasta, sauces, and regional specialties at individual cooking stations. Students learn the principles behind Italian flavor building, including how to balance acid, fat, and heat in classic dishes that become reliable weeknight staples. All ingredients are included and participants eat the food they prepared together at the end.
3911 47th St NW, Washington, DC 20016