Dandelion Chocolate Factory · San Francisco, CA
Date & time
Thu, Aug 6
1:00 PM
Duration
1.5 hrs
Beginner
Price
$125
This class at Dandelion Chocolate teaches you to make caramel-filled chocolate bonbons from scratch, covering how to make a dry caramel without seizing, how to fold in cream and butter to the right texture, and how to use chocolate molds and tempering technique to build a proper shell around the filling. The instructor walks through each step in the factory kitchen and both participants are at the bench doing the work rather than watching. You take home a box of finished bonbons.
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Caramel Bonbon Workshop runs for 1 hour and 30 minutes.
No prior experience needed. This class is designed for complete beginners.
No prior experience needed. Most people attending are complete beginners.
Caramel Bonbon Workshop is priced at $125. Book directly through the studio's website.
2600 16th St, San Francisco, CA